One night only at Five Senses

Join us Wednesday, November 18th at 6:00 p.m. for a French dinner cooked by guest chef Katherine Frelon

Katherine Frelon is a French chef and cookbook author from Burgundy. She runs a bakery in the village of Flavigny, teaches cooking classes in the Burgundy wine region, and runs La Ferme de la Lochère, a farmhouse in the countryside. Her cookbook is Shop. Cook. Eat. For one night, she brings her French cooking to our dining room.

$60 per person not including tax and gratuity. Seats are limited.