Full-Service Catering

It's All in the Details...

SEA

Sesame Crusted No. 1 Yellowfin Tuna Lollipops with Wasabi Créme Fraîche

Thai Shrimp Skewers with Pickled Cucumber & Thai Basil

Lump Crab & Roasted Corn Salad on a Blue Corn Chip with Avocado Cream

Smoked Salmon Sushi Rice Balls with Wasabi

LAND

Local Sweet Potato Biscuit with Tennshootoe, Rosemary Aioli & 4k Farms Micro Greens

Nashville Hot Chicken Skewers with Sweet Pepper Jelly

Braised Pork Cheeks on Cornmeal Cakes with Truffled Potato Purée & Local Radish Sprouts​

Blackened Beef Slider on Blue Cheese Biscuit with Red Onion Marmalade

VEGETABLE

Cucumber Canapé with Sun Dried Tomato, Feta & Basil Salad

Black Eyed Pea Cakes with Chow Chow & Tabasco Aioli

Belgian Endives stuffed with Red Wine Poached Pears, Blue Cheese & Walnuts

Polenta Cakes with Tomato Jam, Peppered Goat Cheese & EVOO

SWEET

Chocolate Torte Bites with Kahlua Buttercream

Local Sweet Potato Custard Cups with Pecan Brittle

Mini Pavlova with Strawberries & Kiwi

Bourbon Pecan Pie Tartlets

... and much, much more to choose from!

Five Senses is the Exclusive Caterer for the

- VIP Campground at Bonnaroo Music & Arts Festival in Manchester, TN.

- Artist & Staff at Pilgrimage Festival, Franklin, TN

Other events we are select caterers to:

  • Bluebird in the 'Boro benefitting Alive Hospice in Murfreesboro, TN

  • Secret Garden Party benefitting Discovery Center of Murfree Springs

Phone: (615) 867-4155

Email: 5sensesrestaurant@gmail.com

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