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Five Senses' approachable, yet inventive, seasonal menus blend global fare with Chef Mitchell Murphree's Southern roots and French instruction.

A focus on seafood, local produce, and regional ingredients in an open-kitchen environment creates a stimulating dining experience in a comfortable setting.


Sourcing local ingredients from:

Belle Fleur Farm | Bell Buckle

Haskell Evans Farm | Gladeville

Simply Pure Sweets | Murfreesboro

Brass Horn | Murfreesboro

The Hammery | Murfreesboro

Come have dinner and a show at our kitchen bar!

Date Night!

Every Monday Evening

1 Appetizer, 2 Entrees & 1 Dessert for $80


"The thoughtfulness and excellence that goes into the menu at Five Senses is evident with each dish."
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