Spring Dinner Menu
*This is a sample menu. Availability of items changes daily so we can offer you the freshest product possible. Please call the restaurant at 615-867-4155 to confirm item availability if desired.
Appetizers
Fried Green Tomatoes 9
Crawfish aioli, tomato parmesan foundue, local micro greens
Grilled Flatbread Pizza 9
Lemon garlic evoo, asparagus ribbons, thin sliced red onions, local prosciutto, grated manchego
French Country Terrine 11
Grilled bread, pickled local radishes, grain mustard, local wasabi greens
Artichoke Heart Bruschetta 9
Fives' foccacia, grilled onions, dill salad, feta, sherry vinaigrette, balsamic syrup
Artisanal Cheeses and Marinated Olives 12
Stuffed and Fried Quail Breast 10
Stuffed with house made garlic sausage, rhubarb gastrique
Thai Beef Lettuce Wraps 10
Red curry and ginger marinated steak, mango slaw, peanut sauce, pickled cucumbers
Grilled Asparagus and Local Egg Salad 10
Truffled balsamic vinaigrette, fried shallots, fresh grated parmesan, radishes
Salads
House 7
Local lettuces, strawberries, goat cheese, toasted almonds, poppy seed dressing
Iceberg
Wedge 7
Local soft boiled eggs, bacon, tomatoes, croutons, house made ranch
Grilled Romaine 8
Fried shallots, local radishes, grated manchego, creamy roasted garlic vinaigrette
Entrées
Seared
Scallops 28
Chinese five spice, asparagus and sesame, noodles, peanut sauce, stir fry vegetables
Wild Alaskan Halibut 29
Moroccan spiced, harissa yogurt, saffron rice, spring vegetables with lemon
Dry Rubbed and Grilled Amberjack 25
Asparagus, spring onion bread pudding, hollandaise
Veal Scallopini 26
Mashers, local prosciutto, lima beans, marsala demi, grated pecorino
Grilled
Filet Mignon 29
Crawfish brandy cream sauce, rosemary potatoes, asparagus
Wagyu (Domestic Kobe) Burger, Open Faced 18
Jerk spice rubbed, orange chipotle aioli, grilled pineapple, coconut sweet potatoes
Lamb Pot Roast in Chile Sauce 27
Local chard, local chorizo and potato hash, cotija cheese, cumin and lime crema
Pan Roasted Organic Chicken Breast 19
Spring peas, artichokes, lemon dill butter sauce, local pea shoots
Vanilla Brined and Grilled Pork Loin 19
Readyville Mill grits custard, flash sauteed 4K Farms' spring greens, apricot jalapeno gastrique
*18% gratuity may be added to parties of 8 or more
*Menu is subject to change daily
