Five Senses - A Hint of Southern fare with a dash of French Cuisine
Winter Dinner Menu

*This is a sample menu.  Availability of items changes daily so we can offer you the freshest product possible.  Please call the restaurant at 615-867-4155 to confirm item availability if desired.
 
Appetizers

Pork Rillettes | 9
Chinese Five Spice| Pickled Vegetables| Wonton Chips

Marinated Mussels | 10
Ancho Chile | Cucumber & Avocado Pico | Pickled Radishes & Onions | Tortilla Crisps

Grilled Flatbread Pizza | 10
Local Sweet Potato Puree | Jerk Chicken | Goat Cheese | Roasted Red Pepper | Pineapple
Cilantro

Artisanal Cheeses & Olives | 12

Panko Crabcake | 12
Sriracha Aioli | Cucumber Carrot Slaw | Ponzu | Sesame

Fried Gulf Oysters | 10
4K Lettuces| Grilled Red Onion | Roasted Red Peppers | Country Ham| Remoulade


Salads

Iceberg Wedge | 7
Shaved Carrots | Croutons | Grilled Red Onion | Local Prosciutto | Green Goddess Dressing

Warm Cabbage Salad | 7
Red & Green Cabbage | Goat Cheese Crostini | Bacon | Red Onion | Toasted Walnuts

Grilled Romaine | 8
Blackened Red Onion | Apples | Pecans | Creamy Blue Cheese Dressing


Entrées

Pan Seared Gulf Snapper | 29
Mushroom & Roasted Red Pepper Risotto| Spinach| Parmesan| White Truffle Oil
4K Farms Basil Shoots

Seared Scallops| 29
Roasted Apple & Grilled Onion Mash| Quick-Fired Cabbage| Cider Honey Gastrique


Tuna Steak & Fingerling Frites | 29
No. 1 Yellowfin Tuna au'Poivre | Mediteranean Spinach Sauté | Local Prosciutto
Maitre D' Beurre Blanc

The Triple Porter Burger | 16
French Bread | Wagyu Beef | Onion Straws | Irish Porter Cheddar | Yazoo Porter BBQ
Steak Fries | Taddy Porter Dipping Sauce

Grilled Filet Mignon | 29
Rosemary & White Wine Potatoes | Brussels & Bacon | Truffle Butter | Balsamic Reduction

Batey's Farms Local Pork Loin | 26
Brined & Dry Rubbed | Green Onion Mashed Potatoes | Spinach | Crawfish Brandy Cream Sauce

Braised Wild Boar | 29
Parmesan Gnocchi | Mushrooms | Arugula | Truffled Fried Cauliflower | Lemon Zest

Beef Stroganoff | 18
Cavatappi Pasta | Beef Tenderloin | Mushroom | Spinach | Sherry Cream Sauce

Organic Chicken Breast | 22
Cumin & Lime | Ancho Potato Hash| Avocado Pico de Gallo | Trio of Sweet Pepper Coulis

18 % Gratuity may be added to parties of 8 or more

*Menu is subject to change daily