Five Senses' approachable, yet inventive, seasonal menus blend global fare with Chef Mitchell Murphree's Southern roots and French instruction.

A focus on seafood, local produce, and regional ingredients in an open-kitchen environment creates a stimulating dining experience in a comfortable setting.

 

Sourcing local ingredients from:

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Belle Fleur Farm | Bell Buckle

Haskell Evans Farm | Gladeville

Simply Pure Sweets | Murfreesboro

Brass Horn | Murfreesboro

The Hammery | Murfreesboro

Come have dinner and a show at our kitchen bar!